Search results for: basil
Found 174 items, now showing 1 - 10

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Golden Summer Soup ( 5 occurrences )
Serves 8 • 3 T olive oil • 6 scallions, white part only, finely chopped • 2 C fresh corn kernels (about 4 medium ears) • 1 pint yellow cherry tomatoes, stemmed and coarsely chopped • 1 sweet yellow pepper, seeded and diced into 1/2-inch pieces • 6 C chicken stock • 6 basil leaves • 1/4 C whipping cream • Salt and freshly ground black pepper • 1 tsp. hot pepper oil
Creamy Italian Squash Soup ( 5 occurrences )
Makes 4 servings • 1/4 C olive oil • 4 cloves fresh garlic, minced • 1 1/2 lbs summer squash, cut into 1-inch cubes • 1 medium potato, cut into 1-inch cubes • 4 C reduced-sodium chicken broth, vegetable broth or water • 1 tsp. dried basil, or 2 tablespoons chopped fresh basil • 1 tsp. salt • 1 tsp. freshly ground pepper • 1 (14 1/2 to 15 oz) can crushed tomatoes • Water (1 tomato can's worth) • Freshly grated Parmesan cheese, optional
Apricot Chicken Pasta Salad ( 5 occurrences )
Makes 4 Servings • 4 ounces fusilli (corkscrew) pasta • 6 fresh apricots (3/4 pound), cut into quarters • 1 whole chicken breast, cooked and shredded • 2 small zucchini (1/2 pound), julienned • 1 red bell pepper, seeded and julienned • 1 tablespoon chopped fresh basil or 2 teaspoons dried • Apricot Basil Dressing (see below)
Stuffed Cabbage Rolls ( 4 occurrences )
Makes 4 servings • 8 medium to large cabbage leaves • 3/4 lb ground beef, pork, lamb, or bulk sausage • 1/2 C chopped onion • 1 7 1/2-oz. can tomatoes, cut up • 1/3 C long grain rice • 1 T Worcestershire sauce • 1/2 tsp. dried basil, or dried oregano, crushed • 1/2 C shredded American cheese (2 oz.) • 1 15-oz. can tomato sauce • 1 tsp. sugar • 1/2 tsp. dried basil, crushed
Spinach-Stuffed Lamb Roast ( 4 occurrences )
Serves 12- 16 • 3/4 C chopped onion • 1/3 C chopped celery • 2 cloves garlic, minced • 2 T margarine or butter • 2 beaten eggs • 1 10-oz. package frozen chopped spinach, thawed and drained • 3 T snipped fresh basil or 1 T dried basil, crushed • 1 tsp. snipped fresh marjoram or 1/4 tsp. dried marjoram, crushed • 3 C plain croutons • 1/4 C grated Parmesan cheese • 1 4-6 lb leg of lamb, boned and butterflied (can order from your local meat market)
Warm Spinach and Basil Salad ( 4 occurrences )
Serves 6 • 6 C fresh spinach leaves • 2 C fresh basil leaves (1 large bunch) • 1/2 C best-quality olive oil • 3 cloves garlic, finely chopped • 1/2 C pine nuts • 4 oz. prosciutto, diced • salt and pepper to taste • 3/4 freshly grated Parmesan cheese
Tomato-Basil Salad ( 4 occurrences )
Serves 4 • 4 medium tomatoes, cut into wedges • 1/2 cup sliced pitted black olives (optional) • 2 tablespoons sliced green onions
Spaghetti Squash with Tomatoes, Basil, and Parmesan ( 4 occurrences )
Makes 2 Servings • 1 3-pound spaghetti squash, halved lengthwise, reserving one half for another use, and the seeds discarded • 2 T olive oil • 1/4 C shredded fresh basil leaves plus additional for garnish • 1/4 tsp. dried oregano • 3 T freshly grated Parmesan • 1 C thinly sliced cherry tomatoes
Basil Parmesan Dip ( 4 occurrences )
SERVES 8 • 1/4 teaspoon black pepper, divided • 1 cup lightly packed basil leaves • 3/4 cup finely grated parmesan cheese • 3/4 cup sour cream • 2 teaspoons lemon juice • 1 garlic clove, minced • Basil sprigs, optional for garnish
Mozzarella Tomato Salad ( 4 occurrences )
Serves 5-6 • 1 lb. yellow & red cherry or grape tomatoes • 1/2 tbsp. minced garlic • 2 (approx. 8-oz.) small bufala mozzarella balls • salt & pepper • 4 tbsp. olive oil • 4 tbsp. balsamic vinegar • 4 tbsp. chiffonade basil* • 2 lb. penne pasta

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recipes

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