Search results for: anise
Found 16 items, now showing 1 - 10

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Butternut Squash Soup with Ginger Shrimp ( 3 occurrences )
Makes 8 servings • 24 large shrimp in shell (about 1 lb), peeled, leaving tail and first segment of shell intact, and deveined • 1 T finely grated peeled fresh ginger • 2/3 C chopped shallot • 1 garlic clove, thinly sliced • 3 whole star anise • 2 T unsalted butter • 1 3/4 LB butternut squash, peeled, seeded, and cut into 1/2-inch pieces (5 cups) • 4 C chicken stock or broth • 2 C water • 1/4 tsp. salt • 1 T vegetable oil • Garnish: fresh cilantro sprigs
Asian Spicy Barbecue Chicken ( 3 occurrences )
Makes 4 to 6 servings • 1 tablespoon sesame oil • 1 tablespoon peanut oil • 1/2 cup minced onion • 1 teaspoon minced garlic • 1 teaspoon minced ginger • 1/4 stick cinnamon • 1/2 star anise • 1/4 cup lime juice • 2 tablespoons soy sauce • 1/2 cup plum sauce • 1/2 teaspoon crushed red pepper flakes • 1/4 cup water • 1 teaspoon dry mustard • 1/2 teaspoon Chinese five spice powder • 2 teaspoons kosher salt • 1 whole chicken, cut into 8 pieces • 1/2 lime, juiced
Tropical Fruit Chutney ( 3 occurrences )
Makes 3 cups • 1 vanilla bean, split lengthwise • 1 cup imported dry Sherry • 2 cinnamon sticks • 2 whole star anise • 1 cup 1/2-inch dice dried mango (about 4 1/2 ounces) • 1 cup 1/2-inch dice dried papaya (about 4 1/2 ounces) • 1/2 cup 1/2-inch dice dried pineapple (about 3 ounces) • 1/2 cup raisins • Pineapple juice • 3 tablespoons chopped fresh mint • 3 tablespoons chopped fresh cilantro
Sweet Easter Bread ( 3 occurrences )
• 1/4 cup warm water (105F to 115F) • 2 tablespoons dry yeast • 2/3 cup milk or fresh orange juice • 2/3 cup sugar and 1/2 teaspoon salt • 10 tablespoons (1 1/4 sticks) butter • 1 to 2 teaspoons cinnamon • 2 teaspoons aniseed, crushed, or pinch of crushed aniseed and pinch of cinnamon • 1 ounce Metaxa or other brandy • 6 to 6 1/2 cups all purpose flour • 1/2 teaspoon ground cardamom • 4 eggs well beaten • 1 egg beaten with 1 tablespoon water (for glaze) • Whole blanched almonds • Sesame seeds
Grilled Five-Spice Chicken ( 2 occurrences )
Makes 4 servings • 1 whole chicken (about 2 1/2 lbs), preferably free range, rinsed • 3 T vegetable oil • 2 T soy sauce • 3 T minced ginger • 2 T minced garlic • 2 T sugar • 2 tsp. ground turmeric • 1 tsp. Chinese five-spice powder • 1/2 T sea salt • 4 whole star anise, lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder • 1/2 C Soy-Lime Dipping Sauce (recipe follows)
Fuji Apple Salad ( 2 occurrences )
Makes 2 servings • 2 C apple cider • 1 star anise • 1 cinnamon stick • 1 large slice of ginger • 1/4 C rice wine vinegar • 1/2 C canola oil • 3 Fuji apples • 1 T chopped chives, save a little for garnish • Salt and black pepper to taste
Red Grape Soup ( 2 occurrences )
Makes 8 servings • 4 quarts seedless red grapes • 1 vanilla bean • 1 cinnamon stick • 1 tsp. star anise • 1 orange, peeled and juiced • 1 lemon, peeled and juiced • 1 lime, peeled and juiced • 1 C spring water • 2 C cranberry juice • 1 C champagne • Simple syrup (equal ratio sugar to water), to taste • Pomegranate seeds, to garnish
Spiced Fruit Soup ( 2 occurrences )
Makes 4 servings. • 2 C sugar • 2 1/2 C water • 2 T cardamom pods, shells cracked • 6 star anise, in small pieces • 3 slices peeled fresh ginger, each about the size of a nickel • 1/2 vanilla bean, split lengthwise • 1 pint vanilla ice cream • 3 T finely chopped candied ginger • 2 large nectarines or peaches, pitted and thinly sliced • 2 or 3 plums, pitted and thinly sliced • 1/4 lb sweet, dark cherries, pitted • 1/2 pint strawberries, stems removed and halved or quartered if large • 2 kiwi fruit, peeled, sliced crosswise, and the slices quartered • 1/4 fresh pineapple, thinly sliced • 1/2 pint blueberries • 2 T coarsely chopped mint plus 4 mint sprigs, for garnish
Poached Pear, Spinach, and Macadamia Nut Salad with Chevre ( 2 occurrences )
Makes 12 Servings • 1 (750 ml) bottle of dry red wine • ¾ cup sugar • 1 vanilla bean, split lengthwise • 2 star anise • 1 thin strip of lemon peel (about 3-inch x ½-inch), yellow part only • 3 ripe, firm Anjou pears • 6 quarts baby spinach leaves, rinsed and crisped • 1 (6 ounce) jar of macadamia nuts (roasted and salted or honey-roasted) • 4 ounces fresh chevre cheese • 1/3 cup mild olive oil • 3 tablespoons rice vinegar • 1 tablespoon honey • 1 tablespoon whole-grain mustard • 1 tablespoon dried thyme • Salt and black pepper • Pomegranate seeds, for garnish
Ouzo ( 2 occurrences )
Makes approximately 2 pints of Ouzo • About 20 pounds of sweet, juicy grapes, cleaned • 1 sliced apple, optional (for added fruit flavor) • 2.5 ounces of raw anise seeds • 2 pints of water

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recipes

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