Highest Rated Recipes

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1. Angel Food Cake
(makes 1 cake)
• 1 3/4 C sugar • 1/4 tsp. salt • 1 C cake flour, sifted • 12 egg whites (the closer to room temperature the better) • 1/3 C warm water • 1 tsp. orange extract, or extract of...
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2. Carrot and Ginger Soup
(Serves 6)
• 6 T unsalted butter • 1 large yellow onion, chopped • 1/4 C finely chopped ginger root • 3 cloves garlic, minced • 7 C chicken stock • 1 C dry white wine • 1 1/2 lbs....
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3. Strawberry Shortcake
(Serves 8)
• 6 C sliced strawberries • 1/2 C sugar • 2 C all-purpose flour • 2 tsp. baking powder • 1/2 C margarine or butter • 1 beaten egg • 2/3 C milk • Whipped Cream
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4. Peanut Butter Oatmeal Drops
( 36 servings)
• 1/2 C butter • 2 C light brown sugar, firmly packed • 1/2 C milk (or evaporated milk) • pinch of salt • 1/2 C peanut butter • 1 tsp. vanilla extract • 3 C quick-cooking...
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5. Autumn Squash Pasta
( 8 servings)
• 3 to 4 lbs acorn or butternut squash • 1 lb ziti or penne pasta • 1/2 C olive oil • 2 T unsalted butter • 2 large leeks, cleaned and coarsely chopped • 1/2 small onion,...
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6. Apple and Celery Salad
( 2 servings)
• 1 T chopped fresh cilantro leaves • 1 T fresh lemon juice • 1 1/2 celery ribs • 1 crisp red apple
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7. South Pacific Ambrosia
(Serves 4)
• 1 medium ripe mango • 1 medium ripe papaya • 2 tablespoons fresh lime juice • 1 tablespoon honey • 1/2 teaspoon ground ginger • 1/8 teaspoon grated lime peel
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8. Chocolate Almond Bread Pudding
( 2 servings)
• 1/4 oz. (about 1 T) raw slivered almonds • 1/4 oz. (about 1 T) diced apple (any type) • 1 C heavy cream • 1/4 oz. (about 1 T finely chopped) semisweet chocolate • 1/4 tsp. ground cinnamon • 2-*1/2 oz. (about 1 C) cubed French bread
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9. Fresh Fruit Smoothies
(Each recipe makes 2 servings)
Frozen Banana Smoothie • 3 frozen bananas, chopped • 1 tsp. sugar • 1/2 to 2/3 C whole milk
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10. Grilled Asparagus and Red Pepper Salad
( 4 servings)
• 1 large red bell pepper • 1 lb asparagus • 1 to 2 T olive oil • Salt and pepper to taste • 1 small bag (6 to 8 oz.) mixed greens or spinach • 1/3 C crumbled Gorgonzola cheese • 1/3 C toasted pecan halves • Balsamic Dressing (see below)
Approximate values per serving: 258 calories, 23 g fat, 7 mg cholesterol, 6 g protein, 11 g carbohydrates, 3 g fiber, 238 mg sodium, 77 percent calories from fat.
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