1 votes | 37773 views

Baked Alaska

Serves 8
  • 1 quart ice cream (any flavor)
  • 1 9-inch cake layer (any flavor)
  • 5 egg whites
  • 1 tsp. vanilla
  • 1/2 tsp. cream of tarter
  • 2/3 C sugar

  1. Stir ice cream to soften. Spoon into a 1 1/2 -quart bowl lined with clear plastic wrap. Invert ice cream onto cake; remove bowl. Freeze till firm.
  2. For meringue, beat egg whites, vanilla, and cream of tartar till soft peaks form (tips curl). Gradually add sugar, beating till stiff peaks form (tips stand straight).
  3. Transfer cake and ice cream to a baking sheet; remove plastic wrap. Spread meringue over all, sealing edge to baking sheet. Place oven rack in the lowest position. Bake in a 500° oven for 2 to 3 minutes or till golden. Serve immediately.

 

In no event shall Radermacher's Fresh Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.