be the first to rate!

Tomato-Basil Salad

Serves 4
  • 4 medium tomatoes, cut into wedges
  • 1/2 cup sliced pitted black olives (optional)
  • 2 tablespoons sliced green onions

  1. To prepare marinade, in a large bowl, combine vinegar, broth, basil, celery salt, and pepper. Mix well.
  2. Add tomatoes to marinade; toss to coat. Cover bowl with plastic wrap. Let stand, at room temperature, for 30 minutes.
  3. Divide tomato salad evenly among individual plates. Sprinkle olives and green onions evenly on top. Serve immediately.

For The Marinade

  • 1/2 cup cider vinegar
  • 2 tablespoons reduced-sodium chicken broth
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon freshly ground black pepper

 

In no event shall Radermacher's Fresh Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.