A Taste Of Springtime Recipes

The thrill of the grill, the unmistakable aroma of perfectly grilled steaks, veggie kabobs, and jacket potatoes. Who can resist a teriyaki salmon steak, or corn on the cob with garlic butter? This time of year is perfect to host the backyard BBQ for family and friends. We are happy to help you choose your meats and suggest a fitting wine or beer to enjoy poolside. Don't forget to stock up on hickory chips and matches!

1. Oriental Duck Salad
( 2 servings)
• 1/2 C soy sauce • 3/4 C minced garlic • 1 T minced fresh ginger • 1 tsp. Chinese 5-spice powder • 2 C brown sugar • 1/2 tsp. chili flakes • 1/2 C minced basil...
2. BBQ Snapper Fillet
( 6 servings)
• 1 C olive oil • 12 garlic cloves, peeled • 1 T seafood seasoning • 1 tsp. seasoning blend (recommended: Old Bay) • 1/2 tsp. New Mexico chili powder • 6 (8-oz.) Pacific...
3. Barbecued Cabbage
( 6 to 8 servings)
• 4 T butter • 4 slices bacon (-*1/4 lb), cut crosswise into -*1/4-inch slivers • 1 small onion, finely chopped • Aluminum foil • 1 medium-size head green cabbage (about 2-*lbs)...
4. Grilled Tomato and Red Bell Pepper Soup
( 4 servings)
• 3 lbs large firm, ripe tomatoes, halved • 1 red onion, peeled quartered • 1/4 C olive oil • Salt • Freshly ground black pepper • 1 large red bell pepper • 6 thin...
5. Grilled Asparagus and Red Pepper Salad
( 4 servings)
• 1 large red bell pepper • 1 lb asparagus • 1 to 2 T olive oil • Salt and pepper to taste • 1 small bag (6 to 8 oz.) mixed greens or spinach • 1/3 C crumbled Gorgonzola...

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